Prima Fila Menu

Starters

  • Pizza Garlic Bread

    £4.65

    Plain

  • Bread And Marinated Olives (V)

    £5.85

    Bread and marinated olives

  • Melanzane Parmigiana (Main)

    £13.75

    Layers of aubergines, mozzarella, tomato sauce and basil

  • Arancini

    £7.95

    Mini rice balls filled with spinach and mozzarella, served with spicy tomato sauce

  • Gamberoni Alla Diavola

    £12.50

    Deep fried king prawns coated with milk and flour and finished off with white wine, garlic, parsley, a touch of tomato sauce and chilli

  • Melanzane Parmigiana

    £7.50

    Layers of aubergines, mozzarella, tomato sauce and basil

  • Saute Di Cozze

    £7.85

    Fresh mussels with fresh tomato, garlic, white wine and chillies

  • Gamberoni Al Limone

    £9.95

    Pan fried king prawns with a lemon, garlic and white wine sauce

  • Insalata Tricolore

    £6.85

    Mozzarella, fresh tomato and avocado

  • Crostini Rustici

    £6.75

    Toasted ciabatta bread topped with roasted peppers and goats cheese

  • Funghi Al Formaggio

    £6.95

    Oven baked mushroom buttons in dolcelatte cheese sauce, cream and parmesan

  • Bruschetta (V) (N)

    £5.45

    Toasted ciabatta bread topped with fresh tomato, garlic and basil

  • Pizza Garlic Bread With Cheese

    £6.50

    Garlic bread with mozzrella cheese

  • Avocado Al Forno

    £7.25

    Oven baked diced avocado topped with smoked salmon and creamy parmesan sauce

Salads

  • Insalata Prima Fila (V)

    £13.50

    Mixed leaves salad, cherry tomatoes, artichoke, sundried tomatoes, goats cheese, roasted peppers and balsamic vinegar

  • Insalata Di Pollo

    £13.50

    Mixed leaf salad, chicken, avocado, cherry tomatoes, served with honey and mustard dressing

Pizzas

  • Rucola

    £12.95

    Mozzarella, tomato, parma ham, rocket and shaved parmesan

  • Quattro Stagioni

    £12.95

    Mozzarella, tomato, ham, mushroom, pepperoni sausage, olives, artichokes

  • Romana

    £12.95

    Mozzarella, tomato, artichokes, parma ham, black olives and garlic

  • Regina

    £12.50

    Mozzarella, tomato, ham, mushrooms and black olives

  • Quattro Formaggi

    £12.50

    Mozzarella, tomato, goats cheese, parmesan and dolcelatte cheese

  • Calzone

    £12.50

    A traditional folded calzone filled with ham, mushroom and mozzarella topped with tomato sauce and drizzled with olive oil

  • Piccante

    £12.95

    Mozzarella, tomato, pepperoni sausage, hot soft nduja sausage, roasted peppers, rocket

  • Vegetariana

    £11.95

    Mozzarella, tomato, mushrooms, roasted vegetables and garlic

  • Pizza Bolognese

    £12.50

    Mozzarella, beef Bolognese sauce, pepperoni sausage and red onions

  • Prima Fila

    £12.95

    Mozzarella, tomato, Italian sausage, aubergines and mushrooms

  • Calabrese

    £12.30

    Mozzarella, tomato, pepperoni and hot green peppers

  • Fiorentina

    £12.50

    Mozzarella, tomato, garlic, spinach, egg and parmesan

  • Margherita

    £9.95

    Mozzarella, tomato and fresh basil

Pasta

  • Ravioli Di Zucca (V)

    £13.50

    Pasta filled with pumpkin, in butter, sage and parmesan cheese

  • Penne Arrabbiata

    £8.95

    Penne pasta with tomato sauce and chilli

  • Ravioli Ai Funghi

    £13.50

    Pasta filled with mushrooms cooked in a creamy mushroom sauce

  • Spaghetti Alla Carbonara

    £12.95

    with smoked bacon, onions, egg yolk, cream and parmesan

  • Spaghetti Bolognese

    £12.95

    Classic minced beef Bolognese sauce

  • Tagliatelle Fantasia (V)

    £12.75

    With mushrooms, asparagus, courgettes, cherry tomato, in a creamy tomato sauce

  • Rigatoni Al Forno

    £13.75

    Oven baked pasta with chicken, pepperoni sausage, mozzarella and tomato sauce

  • Spaghetti Alla Marinara

    £15.50

    With mixed seafood, garlic, white wine and tomato sauce

  • Spaghetti Alle Vongole

    £14.50

    With fresh clams, garlic and white wine

  • Lasagna

    £12.95

    Classic Italian beef lasagna. (Gluten free not available)

  • Penne Verdi (N)

    £13.50

    With chicken, fresh pesto, cream, cherry tomato, garnished with rocket & parmesan

  • Rigatoni Con Salsiccia

    £13.75

    With Italian sausage, dolcelatte cheese, hot soft Nduja sausage, cream and touch of tomato sauce

  • Tagliatelle Gamberoni

    £14.95

    With spinach, mushrooms, king prawns, garlic white wine and cream

  • Tortelloni Al Granchio

    £15.50

    Pasta filed with crab mea, prawns, and chilli, a cherry tomato, garlic, butter sauce, and baby prawns

Risotti

  • Risotto Di Mare

    £15.50

    Arborio rice, seafood, cherry tomato garlic and chilli

  • Risotto Pollo E Funghi

    £14.95

    Arborio rice, mixed mushrooms a touch of truffle oil, decorated with parmesan crisps

  • Risotto Vegetariano

    £13.95

    Arborio rice, grated courgettes, sweet peppers, diced onions, and a touch of creamy tomato sauce

Carne E Pesce

  • Filetto Di Manzo

    £25.95

    Grilled fillet steak with pepper corn and brandy creamy sauce served with roasted potatoes and spinach

  • Fegato Con Pancetta

    £14.50

    Pan fries calves liver with pancetta, red onions in a red wine sauce, served with mash potato

  • Branzino Al Limone

    £16.95

    Pan fried sea bass fillets in white wine, garlic and lemon. Served mixed spinach and chips

  • Coda Di Rospo

    £24.50

    Monk fish wrapped in Parma ham with lemon butter and white wine sauce, served with garlic spinach and mash potato

  • Pollo Alla Fiorentina

    £15.50

    Pan fried chicken breast with spinach, mushrooms & cream served with chips

  • Vitello Ai Funghi

    £23.50

    Pan fried veal with mushroom creamy sauce, served with french beans and roasted potatoes

  • Pollo Al Dragoncello

    £15.50

    Pan fried chicken breast with asparagus, white wine in a creamy tarragon sauce, served with roasted potatoes

Side Orders

  • Chips

    £3.95

    Deep fried chips

  • Mixed Salad

    £3.95

  • Mixed Vegetables

    £4.35

  • Wilted Spinach

    £4.35

  • Deep Fried Courgettes

    £4.35

    Coated with milk and flour

  • Rocket & Parmesan

    £4.35

Desserts

  • Pannacotta

    £5.25

    Soft rich vanilla cream served with fruit coulis

  • Tiramisu

    £5.45

    Layers of savoiardi soaked in coffee and Tia Maria with creamy mascarpone

  • Banoffi Pie

    £5.45

    Fresh slices of banana on a biscuit base covered with caramel and cream

  • Chocolate Fudge Cake

    £5.45

    A rich, moist chocolate sponge layered with fudge and covered with smooth chocolate icing

  • Sticky Toffee Pudding

    £5.45

    A moist toffee flavoured sponge pudding covered in a rich toffee sauce with fudge pieces, served with vanilla ice cream

  • Profiteroles

    £5.45

    Soft choux pastry filled with chantilly cream, covered in chocolate cream

  • Chocolate & Salted Caramel Souffle'

    £4.95

    Warm chocolate souffle' with salted caramel centre served with a scoop of vanilla ice cream

Drinks

  • Coke

    £2.75

  • Diet Coke 330 Ml

    £2.75

  • Sprite

    £2.75

  • Fanta

    £2.75

  • Mineral Water (Still) 50 Cl

    £2.65

  • Mineral Water (Sparkling) 50cl

    £2.65
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Tucked away on Bridge Street in Walton-on-Thames, Prima Fila is a gem for those seeking authentic Italian cuisine with a refined, modern twist. The Prima Fila Menu is a well-curated homage to traditional Italian fare, blending classic flavors with inventive flair, making it a standout among local competitors.

From the outset, the menu impresses with a strong showing of antipasti, including the standout Caprese salad and calamari fritti - both fresh, well-seasoned, and beautifully presented. For mains, the handmade pasta is a highlight. The Tagliatelle al Tartufo delivers rich truffle cream indulgence, while the Lasagna al Forno achieves a comforting, layered perfection. Pizza lovers won’t be disappointed either; the Diavola offers a spicy, crisp crusted experience that balances heat with robust tomato flavor. Meat and fish entrées, such as the Pollo al Marsala and Branzino alla Griglia, show attention to quality sourcing and careful preparation, with proteins consistently tender and flavorful.

What sets Prima Fila apart is the consistency of execution across the board - portions are generous but not overwhelming, sauces are thoughtfully paired, and ingredients feel premium. The dessert selection, although compact, delivers - with the Tiramisu and Panna Cotta offering the classic sweet finish one expects in an Italian restaurant.

Compared to other Italian establishments in the area, Prima Fila holds its own in terms of both variety and authenticity. While some venues lean heavily on comfort-style dishes, this spot confidently bridges rustic Italian charm with a more upscale dining feel.

For couples on a quiet evening, families out for a celebratory meal, or business diners wanting an impressive setting, Prima Fila is a versatile and satisfying choice. The menu’s balance of tradition and creativity ensures a return visit feels as fresh as the first.